Basil Tomato Salad Pasta

20260510, #BreakfastDiary 1716, 17°C/cloudy About 450kcal, Basil Tomato Salad Pasta.

1 serving spaghetti, 10 cherry tomatoes, a handful of basil, 3T mayonnaise, 1T balsamic vinegar, a pinch of salt and pepper

1. Wash the cherry tomatoes thoroughly, pat dry, and cut into quarters. 2. Wash the basil under running water, pat dry, and finely chop just the leaves. 3. In a mixing bowl, combine the cherry tomatoes from step 1 and the basil from step 2, add 3T mayonnaise, 1T balsamic vinegar, and a pinch of salt and pepper, and mix well. 4. A thin noodle like capellini would be ideal, but since I don't have any, I just boil regular spaghetti thoroughly. 5. Add the spaghetti from step 4 into the mixing bowl from step 3, and mix well.

Inspired by @dailyn_365