Stir-Fried Zucchini Noodles

20260509, #BreakfastDiary 1715, 16°C/mostly cloudy The zucchini I bought a few days ago showed up in my dream. Per serving, about 550kcal, Stir-Fried Zucchini Noodles.

2 servings somyeon noodles, 1 zucchini, 1/2 onion, 1 red chili and 1 cheongyang chili, 2 cloves garlic, 1t salt, 1T soy sauce, 1T red pepper powder, 1T plum extract, (noodle seasoning) 1T soy sauce, 1T sesame oil, 1T sesame seeds

1. Mince 2 cloves garlic, slice 1/2 onion, and deseed and finely chop the red chili and cheongyang chili. Finely chop the zucchini too. Prep done. 2. Heat oil in a pan and sauté the garlic and onion. Add the red chili, cheongyang chili, and zucchini in that order and sauté. Add 1t salt, 1T soy sauce, 1T red pepper powder, and 1T plum extract, and sauté. 3. Boil the somyeon noodles in boiling water, then rinse in cold water. Add 1T soy sauce, 1T sesame oil, and 1T sesame seeds, and mix well. 4. Plate the noodles from step 3 and top with the stir-fried zucchini from step 2.