Vesuvio Warm Salad Pasta

Ingredients

• 2 cups vesuvio pasta
• 2 cups peas
• 3 thick asparagus spears
• 1T basil pesto
• 1T olive oil

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Steps

1. 01

   Add the vesuvio pasta to boiling water with 2t salt.

2. 02

   Meanwhile, trim the asparagus and cut into 1cm pieces.

3. 03

   Once the vesuvio pasta from step 1 is nearly done, add the asparagus from step 2 and the peas and boil.

4. 04

   In a mixing bowl, combine the boiled vesuvio pasta, asparagus, peas, basil pesto, and olive oil, and mix until delicious.