Shiitake Tomato Canapés

20230508 #breakfastdiary 753, 12°C/partly cloudy, 21min/exercise(Y) Just 5 minutes of prep and you're set (the oven does the rest) — #shiitaketomatocanapes for a busy morning 1. Trim the stems off the shiitake mushrooms and slice the tomatoes lengthwise. 2. Arrange the mushrooms and tomatoes on an oven-safe pan, season with salt, pepper, and herbs, add pesto and olive oil on top of the mushrooms, and bake at 180°C for 15 minutes. 3. Plate and top with parmesan cheese — if it feels like something's missing, drizzle a little more olive oil~ This is my #myfrenchstyleovendish recipe.