Hamburg Steak, and Ma Jong-gi's Words of Wind
2021-05-08 · 16/실안개
Notes
20210508, #breakfastdiary 84, 16°C/light mist
Warm up a cheese-stuffed hamburg steak that had been sitting in the back of the fridge, and pan-sear the prettiest broccoli and tomato in the world with a little salt and pepper. Add a sunny-side-up egg and a bit of Parmesan — a hearty breakfast.
Words of Wind
After we have both departed,
if my spirit ever brushes past you,
don't think, even for a moment,
that it's just the wind stirring a spring branch.
Today, at one corner of the earth's shadow
where I came to know you,
I mean to plant a flowering tree,
and when that tree grows and blooms,
may every hardship we ever earned together
turn into petals and fly away.
Turn into petals, and fly away.
It's unbearably distant and futile,
but must we go on measuring
everything in the world by an arm's length ruler?
Sometimes, when you listen toward the wind,
dear kind one, don't forget, even when you're weary,
the words of the wind arriving from so far away.
#MaJonggi's new book — Beauty, Its Hidden Breath — has come out. I should stop by the bookstore.
Tags
#breakfast#broccoli#hambergsteak#parmigianoreggiano#steak#계란#마종기#먹스타그램#브로콜리#아침밥#아침밥상#요리스타그램#조식#조식다이어리#직장인#집밥#토마토#함박스테이크#햄버그스테이크#혼밥#홈쿡