Blueberry Banana Pudding
Blueberry Banana Pudding 2Blueberry Banana Pudding 3
#1724 THU, MAY 7, 2026

Blueberry Banana Pudding

Calories (per serving)450 kcal
#레시피#블루베리#조식#조식다이어리

Notes

20260507, #BreakfastDiary 1713, 16°C/cloudy A reinterpretation of Magnolia Bakery's New York banana pudding, but a bit healthier. Per serving, about 450kcal, Blueberry Banana Pudding.

Ingredients

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Steps

  1. 01

    Let's make the custard cream. In a bowl, combine 2 egg yolks, 4T xylose, 2T starch, and 150ml soy milk, mix, and microwave for 3 minutes. Add a few drops of vanilla extract and microwave for another 3 minutes. Chill in the fridge for about 20 minutes.

  2. 02

    Take it out of the fridge, add 400g Greek yogurt and 4t açaí berry powder, and mix well.

  3. 03

    In a bowl, layer the custard cream from step 2, sliced bananas, baebae (egg cookies), and hemp seeds, then cover with more custard cream. Let it set in the fridge for a while.

  4. 04

    Plate and top with a few blueberries.

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Original Credit

Inspired by @__a.fit.__
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