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Let's make the custard cream. In a bowl, combine 2 egg yolks, 4T xylose, 2T starch, and 150ml soy milk, mix, and microwave for 3 minutes. Add a few drops of vanilla extract and microwave for another 3 minutes. Chill in the fridge for about 20 minutes.
Take it out of the fridge, add 400g Greek yogurt and 4t açaí berry powder, and mix well.
In a bowl, layer the custard cream from step 2, sliced bananas, baebae (egg cookies), and hemp seeds, then cover with more custard cream. Let it set in the fridge for a while.
Plate and top with a few blueberries.