Blueberry Banana Pudding

20260507, #BreakfastDiary 1713, 16°C/cloudy A reinterpretation of Magnolia Bakery's New York banana pudding, but a bit healthier. Per serving, about 450kcal, Blueberry Banana Pudding.

2 bananas, 4t açaí berry powder, 400g Greek yogurt, 1 bag baebae (egg cookies), 1T hemp seeds, 1 cup blueberries, (custard cream) 2 egg yolks, 4T xylose, 2T starch, 150ml soy milk, a little vanilla extract

1. Let's make the custard cream. In a bowl, combine 2 egg yolks, 4T xylose, 2T starch, and 150ml soy milk, mix, and microwave for 3 minutes. Add a few drops of vanilla extract and microwave for another 3 minutes. Chill in the fridge for about 20 minutes. 2. Take it out of the fridge, add 400g Greek yogurt and 4t açaí berry powder, and mix well. 3. In a bowl, layer the custard cream from step 2, sliced bananas, baebae (egg cookies), and hemp seeds, then cover with more custard cream. Let it set in the fridge for a while. 4. Plate and top with a few blueberries.

Inspired by @__a.fit.__