Matcha Greek Yogurt Mango Sourdough Toast

20260506, #BreakfastDiary 1712, 13°C/sunny In Han Kang's poem "Song of Recovery," she describes lying there wondering what it even means to go on living, sunlight falling across her face, and keeping her eyes closed, quite still, until the light passed. I've been struggling with a cold and body aches for over a week. Standing in the wind by the Han River yesterday, eyes closed, feeling out how my body was doing, it felt like I'd completely burned through some hard-earned savings - the kind you build up by going without food, without new clothes, scrimping bit by bit. The nuttiness of sourdough, the tang of Greek yogurt, and the sweetness of mango, properly balanced by matcha's clean bitterness. About 200kcal, Matcha Greek Yogurt Mango Sourdough Toast.

1 slice sourdough, 1T Greek yogurt, 1/2t matcha, 1T (frozen) mango, 1t coconut flakes

1. Brush the sourdough with olive oil and toast until crisp. 2. Mix 1T Greek yogurt with 1/2t matcha until well combined. 3. Plate the sourdough and top with the matcha Greek yogurt from step 2, thawed mango, and coconut flakes.

Inspired by @vegangirlboss