Matcha Greek Yogurt Mango Sourdough Toast

20260506, #BreakfastDiary 1712, 0°C/sunny The nuttiness of sourdough, the tang of Greek yogurt, and the sweetness of mango, balanced out by matcha's clean bitterness. About 200kcal, Matcha Greek Yogurt Mango Sourdough Toast.

1 slice sourdough, 1T Greek yogurt, 1/2t matcha, 1T (frozen) mango, 1t coconut flakes

1. Brush the sourdough with olive oil and toast until crisp. 2. Mix 1T Greek yogurt with 1/2t matcha until well combined. 3. Plate the sourdough and top with the matcha Greek yogurt from step 2, thawed mango, and coconut flakes.

Inspired by @vegangirboss