Mushroom Polenta

Ingredients

• 1 cup polenta
• 3 cups water
• 10g butter
• 30g parmesan cheese
• a pinch of salt and pepper
• 5 button mushrooms
• 5 oyster mushrooms
• 1 clove garlic
• olive oil to taste
• 1T soy sauce
• 1 egg

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Steps

1. 01

   Heat olive oil in a pan, sauté minced garlic, then add the prepared button and oyster mushrooms and sauté.

2. 02

   Add 1T soy sauce to step 1 and sauté a bit more, then turn off the heat, add chopped parsley, and mix evenly.

3. 03

   A 3:1 ratio of water to polenta works well. For an even softer texture, 5:1 is fine too. Add water and polenta to a pot and stir slowly.

4. 04

   Add thyme, 10g butter, parmesan cheese, and a pinch of salt and pepper and mix; once the butter melts, turn off the heat, cover, and let it sit for a moment.

5. 05

   Plate the polenta, top with the mushrooms from step 2, then add the egg and thyme.