#MushroomNoodles

Ingredients

• 1 tofu noodle
• 1 egg
• 2 cups meaty oyster mushroom
• a little sesame seeds
• (broth) 1 egg
• 1T mayonnaise
• 1t red miso
• 1t soy sauce
• 1t chili crisp
• 1T sesame oil
• 1 cup water

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Boil 1 egg.

2. 02

   Heat olive oil in a pan, sprinkle with salt, pepper, and herbs, and sauté the meaty oyster mushroom.

3. 03

   In a bowl, combine 1 egg, 1T mayonnaise, 1t red miso, 1t soy sauce, 1t chili crisp, 1T sesame oil, and 1 cup water. Add the soy milk noodles from step 1 and microwave for 2 minutes.

4. 04

   Top with the egg from step 1 and the meaty oyster mushroom from step 2, sprinkle with a little sesame seeds, and add a few sheets of seaweed.