#YamRiceBowl

20251118 #breakfastdiary day 1565, -4°C/clear How far, really, does other people's role extend in our lives? I think it's absolute. We could never have gotten this far on our own. I am who I am today because I've been rejected, hated, bullied — and, at times, loved, saved, and praised. The person I am now was shaped within them. (Sono Ayako, Keeping a Slight Distance — 'The Role of Others') So let's try to be a bit more generous, I think. 300kcal #YamRiceBowl, marinated in tsuyu dressing

1/2 bowl multigrain rice, 150g Korean yam, 1 egg yolk, scallion, sesame seeds and sesame oil, a little, (dressing) 3T tsuyu, 2T mirin, 2T sugar, 1T vinegar

1. Peel the yam with a peeler, then slice thin with a mandoline. 2. Mix 3T tsuyu, 2T mirin, 2T sugar, and 1T vinegar well. 3. Add the yam from step 1 to step 2, mix well, and let it sit for a moment. 4. Top the multigrain rice with the yam from step 3, the egg yolk, scallion (no chives on hand), sesame seeds, and a little sesame oil.

Inspired by @yomi_recipe