Mushroom Shakshuka - Lucid Fall Morning Ritual

20220306 #breakfastdiary 371, 2°C/clear, 33min/exercise In a warmed pan with olive oil, sauté a generous amount of the prettiest mushrooms in the world with Parmesan, plenty of salt, and plenty of pepper. Once the mushrooms turn golden, crack in an egg, cover, and let it sit for a moment. Finish with crown daisy greens and more pepper — #mushroomshakshuka Of all the phrases I've picked up since I started farming, there's one I love most: "the flowers are coming." I still remember the resonance of the day my farming teacher first asked me, "Have the flowers come?" The flowers are coming. The flowers are coming. Ever since, just recalling that phrase makes me long for spring. #LucidFall, Every Life, Small and Large I keep close by a book by Lucid Fall, who now farms on Jeju Island, and flip through it now and then. The flowers will be coming soon, I think.