Baby Romaine Salad, Morning Ritual, Morning Routine

#breakfastdiary 468, 17°C/mostly cloudy, 11min/exercise Make a dressing with olive oil, minced garlic, lemon zest, lemon juice, vinegar, whole grain mustard, soy sauce, paprika powder, sugar, and pepper pepper. Halve the prettiest baby romaine in the world, then carefully brush both sides with olive oil and grill. Once the toasty aroma fills the kitchen, move it to a plate and spoon the dressing evenly over it. Finish with feta cheese. #babyromainesalad