Perilla Pesto Pasta, Pasta, Perilla Leaf

20210616, #breakfastdiary 121, 22°C/clear Drizzle olive oil in a pan and sauté garlic and pepperoncino. Add tofu noodles and mix, mix, mix in the perilla pesto I made a couple of days ago. Plate it and top with parmesan cheese and perilla leaves. #perillapestopasta A one-pan pasta, whether because of the tofu noodles or because mornings are just busy. What caught my eye this time was the subtitle, “A Race Against Time for Smarter Development.” It expresses how the world is moving toward sustainable development centered on the digital and green economy, and the report shows, through trends across countries, where science currently stands on the Sustainable Development Goals (SDGs) in areas like health and welfare, climate change, energy, ecosystems, and industry and innovation. (Oh Cheol-woo, Keep Going, Sustainable Development Research) UNESCO, the United Nations Educational, Scientific and Cultural Organization, publishes a science report once every five years, and apparently research on ocean plastics has been increasing sharply lately. Microplastics have reportedly been found in deep-sea crustaceans 10,000 meters down as well as in fruit grown on land — which honestly isn't all that surprising, since it feels almost inevitable at this point. It's just worrying. I really need to start carrying my tumbler again.