Custard Double Berries Toast

20260616, #BreakfastDiary 1750, 23°C/mostly sunny Safe and sound again today 🙏🏻 About 570kcal, Custard Double Berries Toast.

2 small slices rye sourdough bread, 1T blueberries, 1T raspberries, a little mint, 2T Greek yogurt, 1 egg, 1T honey, a little vanilla extract

1. In a mixing bowl, combine 2T Greek yogurt, 1 egg, 1T honey, and a little vanilla extract, and mix well. A super-duper-simple custard cream is about to be born. 2. Press a cup into the center of each slice of rye sourdough bread to make a hollow, pour in the custard cream from step 1, top with blueberries, then bake in a 180°C oven or air fryer for 10 minutes until the custard sets. 3. Top with raspberries and a little chopped mint.

Inspired by @coconutandbliss