Zucchini, Pesto, Perilla Leaf Pesto

20210617, #breakfastdiary 122, 20°C/mostly cloudy, 27min/exercise Drizzle olive oil in a pan, slice zucchini lengthwise, and grill both sides. Top with perilla leaf pesto, pepper, perilla leaves, and fried shallots for a bit of crispy texture. The pesto and zucchini feel a little disconnected from each other — next time I'll try roasting it in the oven instead. I forgot to pack my tumbler in my bag again.