Ferran Adrià's El Bulli Romaine Salad

20230617 #breakfastdiary 786, 20°C/partly cloudy 1. Mix mint (short on mint, so I added some parsley too), whole grain mustard, a pinch of salt, and olive oil to make a mint dressing. 2. Halve the romaine lengthwise and sear it in a pan with olive oil. 3. Plate the romaine and spoon the mint dressing on top. A recipe from the owner-chef of the world-renowned restaurant #ElBulli, #FerranAdria's #RomaineSalad. *Recipe from Sloan's YouTube channel.