Mediterranean Salad, Zucchini, Cucumber

20210618, #breakfastdiary 123, 18°C/rain Since I can't actually go to the Mediterranean yet, a #mediterraneansalad will have to console me instead. Cut cherry tomatoes, black olives, onion, and cucumber into bite-sized pieces. A Mediterranean salad usually calls for feta, but since I don't have any, I use brie instead. For the dressing, mix olive oil (2), finely chopped perilla leaves (standing in for dill), lemon juice (2), a little garlic, and honey, then drizzle it all over evenly. Perilla leaves in a Mediterranean salad, you ask?