Parmesan Cheese Korean Radish Pancake

Ingredients

• 300g Korean radish
• 3-4 sheets gamtae (sea lettuce laver)
• 3T starch
• 2T parmesan cheese
• a little chopped scallion
• (sauce) 1T soy sauce
• 1T mirin

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Wash the radish well and grate it finely, skin on.

2. 02

   Drizzle oil in a pan and cook the grated radish from step 1 with 3T starch (meant to add 2T parmesan here but forgot) and a little chopped scallion. (This is more visually interesting than mixing everything in beforehand.)

3. 03

   Pour oil around the edges and pan-fry both sides until crisp. (Added the parmesan I'd forgotten.)

4. 04

   Mix 2T soy sauce and 2T mirin, pour it in, and cook a bit longer.

5. 05

   Wrap in gamtae to eat.