Chickpea Asparagus Salad, Bored Ape Yacht Club, Morning Ritual

20220405, #breakfastdiary 401, 3°C/partly cloudy, 10min/exercise Boil chickpeas and kidney beans that soaked overnight, and arrange them on a plate. In a pan with olive oil, season asparagus with salt and pepper and sear it, then top with mozzarella cheese, vinaigrette dressing, and plenty of pepper #chickpeaasparagussalad Currently studying up on #BAYC, the Bored Ape Yacht Club