#friedrice

20250405 #breakfastdiary 1363, 5°C/cloudy Today is #hansik (Korean folk holiday) — once considered one of the four major traditional holidays alongside Seollal, Dano, and Chuseok, though its significance has largely been forgotten these days. 368kcal #friedrice with crispy-outside-soft-inside pan-fried tofu and a peanut butter dressing

1/2 bowl rice, 1 block tofu, 1 clove minced garlic, 1/2 minced onion, 1/2 minced bell pepper, 1 cup edamame, salt, oyster sauce, green onion, (dressing) 3T peanut butter, 1T vinegar, 2t soy sauce, 1t sugar, 1t ginger juice, 6T water 👉 steps 1. Microwave the tofu for 2 minutes to remove moisture, cube it, then pan-fry in oil until golden. 2. Sauté 1 clove minced garlic, 1/2 minced onion, 1/2 minced bell pepper, then add the edamame and sauté further. 3. Add the rice, a pinch of salt, 1t oyster sauce, and sauté a bit more. Add the tofu from step 1 and sauté together. 4. Mix 3T peanut butter, 1T vinegar, 2t soy sauce, 1t sugar, 1t ginger juice, and 6T water evenly to make the peanut butter dressing. 5. Plate the fried rice, pour over the peanut butter dressing from step 4, and top with a bit of chopped green onion. #breakfast #recipe #miraclemorning #tofu