#potatotunagratin

20250406 #breakfastdiary 1364, 5°C/cloudy, 20 min/exercise (M) I was supposed to layer the dish potato-canned tuna-onion-potato-egg mixture-mozzarella, but after finishing everything and putting it in the dish to go into the oven, I noticed the sautéed onions were just sitting there alone, forgotten. Panicked for a second, but ended up scattering them on top of the gratin instead — and honestly it looks even better that way. Approx. 603kcal #potatotunagratin

3 potatoes, 1 onion, 3 eggs, milk, canned tuna, 2T mozzarella cheese, olive oil, salt, pepper, parsley 👉 steps 1. Peel 3 potatoes, slice 0.5cm thick, then boil in a pot of water with a pinch of salt. 2. Slice 1 onion and sauté in a hot pan with olive oil, salt, and pepper until translucent. 3. Mix 3 eggs, 100ml milk, salt, and pepper evenly. 4. In an oven-safe dish, layer the potatoes from step 1, canned tuna (drain the oil), more potatoes, pour the egg mixture from step 3 over generously, and top with mozzarella cheese. Bake at 200°C for 30 minutes. (The mozzarella turns golden and then burns in the blink of an eye, so keep a close eye on it after 20 minutes.) 5. Plate and sprinkle a little parsley. #breakfast #recipe #miraclemorning #potato