Peach Ricotta Salad

20210707 #breakfastdiary 142, 23°C/misty I wash a peach thoroughly and cut it into bite-sized pieces. Ricotta cheese, a little olive oil, and a bit of grated lemon zest. #peachricottasalad The combination of peach and zest tastes great. A slightly firmer white peach would probably work well too.