#Farfalle

20250707 #breakfastdiary 1444, 25°C/mostly clear Calabria is a coastal region in southern Italy (the 'toe' of the boot on the map). Being a coastal region, it has plenty to offer — spicy chilies, cheese, fresh seafood, and more. Calabrese sauce refers to a Calabrian-style sauce built around red bell pepper. #Farfalle tossed in Calabrese sauce, a whopping 800kcal first thing in the morning

2 cups farfalle, 1t minced garlic, 2T Calabrese sauce, mozzarella cheese and basil, a little

1. Boil the farfalle in salted water. Once cooked through, drain and toss with olive oil. 2. Heat olive oil in a pan, sauté minced garlic, then add the farfalle from step 1 along with the Calabrese sauce, and mix well. Add about 1/2 cup of the pasta water. 3. Plate the farfalle and top with mozzarella cheese and basil.