Cabbage Soup, Cabbage

20250706 #breakfastdiary 1443, 27°C/cloudy, 20 min/workout(M) Using stock instead of water would give a much richer flavor, but tomato sauce alone brings plenty of umami without needing stock at all. #Cabbage soup with cabbage cut into rough chunks for extra bite

1/2 onion, 1/2 carrot, 2 stalks celery, 1t minced garlic, tomato sauce, 1/4 cabbage, herbs, salt, pepper

1. Heat olive oil in a heavy pot and sauté the chopped onion, carrot, and celery. Once the onion turns translucent, add minced garlic and sauté a bit more. Add 3T tomato sauce, pour in 500ml water, and bring to a boil. Add herbs and season with salt and pepper. 2. Add the cabbage, cut into rough chunks, and simmer a bit more. 3. Ladle into a bowl and top with chopped parsley.