Roasted Carrots with Parmesan

20230706 #breakfastdiary 796, 24°C/mostly clear The smell of parmesan cheese (grated) roasting in the oven is pretty irresistible. 1. Wash the carrots, peel them, and cut into bite-size pieces. 2. Make a sauce with olive oil, minced parsley, salt, pepper, paprika powder, and red pepper flakes. 3. Toss the carrots in the sauce, roll them in parmesan cheese, and roast at 220°C for 20 minutes.