Cherry Chicory Salad

20240706 #breakfastdiary 1109, 25°C/rain #cherrychicorysalad with added quinoa Simmer 1/2 cup red quinoa with 1 cup water, 1 of olive oil, and salt over low heat. Once the water reduces, turn off the heat and let it sit for about 15 minutes. In a bowl, combine the quinoa, pitted cherries, chopped chicory, and a vinaigrette made with 1 of lemon juice, salt, and pepper, and mix evenly.