Tartine

20240705 #breakfastdiary 1108, 21°C/partly cloudy, 18min/exercise(S) The recipe I referenced used burrata cheese, but I swapped in ricotta. It's relatively cheaper and I think the taste doesn't differ much. The brand is Bel Giolioso — much creamier compared to other products. #tartine baked with tomatoes laid underneath(?) Line a pan with parchment paper, add olive oil, balsamic, pepper, salt, and cherry tomatoes, cover with dough, poke air holes with a fork, and brush with egg wash. Bake at 180°C for 20 minutes, then (hup!) flip it over, top with ricotta cheese and chopped basil, and say ahh~🦖

Inspired by @una_famiglia_in_cucina