Eggplant Salad

20220705 #breakfastdiary 486, 27°C/partly cloudy, 15 min/exercise Cut eggplant in half, and grill both sides in a hot pan with olive oil. Transfer to a plate and top with ricotta cheese, walnuts, chopped perilla leaves, vinaigrette dressing, and plenty of pepper — #eggplantsalad Adapted from my #myfrenchstylesalad recipe. If you don't have the strength, don't force it. Just as walking with too much force cramps your legs until you can't move at all, effort also needs the right balance of push and rest. Actually, let's not even think about the word 'effort' at all. Kim Hye-kyung, A Job That Wanders True enough.