Crispy Gnocchi with Brussels Sprouts

20220909, #breakfastdiary 538, 19°C/mostly clear, 24min/exercise . In a heated pan, sauté the world's most beautiful Brussels sprouts in olive oil, lemon zest, red pepper flakes, salt, salt, pepper, pepper. In the same pan after removing the Brussels sprouts, sear gnocchi in butter, salt, salt, pepper, pepper. Add the prepared Brussels sprouts back in, toss toss, plate, and finish with parmesan cheese — #CrispyGnocchiWithBrusselsSprouts

- 1 cup Brussels sprouts - 1/2 cup gnocchi - 1T butter - 1/2 lemon - Chili flakes - Parmesan cheese - Olive oil - Salt - Pepper

1. Wash the Brussels sprouts clean and cut in half. 2. Boil the gnocchi in boiling water, drain, and toss with olive oil to keep them from sticking together. 3. Sear the gnocchi in 1T butter with salt and pepper. 4. Heat olive oil in a pan and sauté the Brussels sprouts from step 1. Season with lemon zest, chili flakes, salt, and pepper. 5. Plate the Brussels sprouts from step 4 and the gnocchi from step 3, and sprinkle with parmesan cheese.