Apricot Open Sandwich
2021-08-03 · 24°C/안개
Notes
20210803, #breakfastdiary 169, 24°C/fog
Spread a generous layer of ricotta cheese on a slice of bread, arrange apricot and blueberries neatly on top, and drizzle with honey. #apricotopensandwich
When planning events big or small, I take the background music pretty seriously. Last week I had to put together a small farewell gathering, and on a colleague's advice, I agonized over it and picked 'Let's Not Forget' (Jang Pil-sun, Kim Hyun-chul)—(there's a Sung Si-kyung/Kwon Jina version too, but somehow it had to be this one).
Quietly pleased with my song choice, I was running through it in rehearsal when I remembered giving up on practicing this very song ahead of a performance a long time ago. Right before the emotionally soaring chorus line—"though our meeting ends here now~"—the rhythm, unlike the rest of the song, is deeply strange.
I don't mean to disparage this beautiful song. But for someone with no sense of rhythm, that phrase, which hesitates as if it's about to land and then lands half a beat—or a quarter beat—off, can only be described, regrettably, as 'strange.' And anyone who's rhythmically challenged will agree with this completely. Though this is a story that has no place in the breakfast universe.
Tags
#applemint#apricot#blueberry#breakfast#openfacedsandwich#ricottacheese#salad#리코타치즈#블루베리#빵#살구#살구오픈샌드위치#샐러드#식빵#아침밥#아침밥상#애플민트#오픈샌드위치#조식#조식다이어리#직장인#집밥#혼밥#홈쿡