20230123 #breakfastdiary 657, -2°C/partly cloudy, 21min/workout
Another new year, so let's polish up, tighten up, and oil the gears —
- Shred king oyster mushrooms along the grain with a fork. (Shredded this way, king oyster mushroom looks just like chicken breast.)
- Toss the 'chicken breast' in a bowl with French mayonnaise. A little pepper too.
- Brush bread with olive oil and toast both sides in a hot pan.
- Top the bread with the mushroom 'chicken breast' and tomato, finish with pepper, pepper, pepper — a #kingoystermushroomopensandwich tossed in French mayonnaise.