Zucchini and Gochu-Pickle Bibim Guksu

Ingredients

• 1 serving noodles
• 1/2 zucchini
• 5 pickled green peppers (gochu-jangajji)
• 1T soy sauce
• salt
• perilla oil
• black sesame seeds

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Steps

1. 01

   Julienne the zucchini with a mandoline, sprinkle with salt, let sit about 5 minutes, then gently squeeze out the moisture without crushing it.

2. 02

   Chop the pickled green peppers (Pulmuone brand) and sauté in perilla oil. Set aside, then sauté the zucchini from step 1 in perilla oil as well.

3. 03

   Boil the noodles, adding cold water about three times as it cooks. Rinse in cold water.

4. 04

   Put the boiled noodles in a bowl, top with 1T soy sauce, the perilla-sautéed zucchini, and the pickled peppers, and sprinkle with black sesame seeds. Add a little perilla oil right before eating.