Red Hyang Citrus Salad (Pomelo-Style)

20240123 #breakfastdiary 960, -15°C/mostly clear, 21min/workout(Y) They said it would be cold all week, and sure enough, it's -15°C on the way to work. Maybe I should have had something warm and soupy instead of salad, but with cheonhyehyang citrus, crab sticks, and mint standing in for pomelo, shrimp, and cilantro, I summoned the spirit of #pomelosalad — Thai-style #redhyangsalad Peel 2 red hyang citrus and roughly tear the flesh apart by hand. (You can't segment them into neat pieces like a pomelo, so this is the workaround.) Tear crab sticks into shreds in place of shrimp. Mix 3 lime juice, 1 fish sauce, 3 sugar, and 1/2 minced garlic for the dressing. Toss the red hyang, crab sticks, mint, crushed peanuts, and fried shallots (optional) in a bowl with the dressing until well combined.