Marinated Tomatoes with Burrata

20240122 #breakfastdiary 959, -10°C/mostly cloudy, 21min/workout(Y) I ate a handful of mint and now my mouth feels like it's carrying its own little cold front. Score an X into the top of each cherry tomato, dip briefly in boiling water, then plunge into cold water and peel off the skins. Mix 3T olive oil and balsamic each, 2T honey and plum extract each, and a pinch of salt for the dressing. Since I happened to have a lot of mint on hand, rinse it under running water and pat dry. (Basil or baby greens work as a substitute.) Plate the cherry tomatoes and burrata, add a handful of mint, and pour the dressing evenly over the top.