Sicilian-Style Cold Eggplant Rolls

20220122 #breakfastdiary 330, -1°C/light fog, 39min/exercise In an olive-oiled pan, sear the prettiest eggplant in the world, sliced 0.5cm thick, on both sides. (Eggplant really soaks up the oil.) Lay the eggplant slices out neatly, spread a thin layer of store-bought tomato sauce, roll them up, and let them sit in the fridge for a while. Garnish with parmesan and perilla leaves. Chilled Sicilian-style #eggplantrolls. This is from my #mylocalfoodsalad recipe series. "Doesn't taste (texture-wise) like eggplant?" — my #housemate's #tastingreview.