Shrimp Buckwheat Noodle Salad

20230223, #breakfastdiary 687, -3°C/sunny, 21min exercise Heat a pan with olive oil and cook the shrimp with salt, salt, pepper, pepper, herbs, herbs. Boil the buckwheat noodles, pouring in cold water three times as they cook. Rinse well in cold water. Halve a cucumber and slice it into thin, long ribbons with a peeler. Lay the noodles on a plate and roll the cucumber and shrimp on top. Finish with vinaigrette dressing, chopped parsley, and almonds. #shrimpbuckwheatnoodlesalad This is my #myfrenchstylesalad recipe.