Radish

Ingredients

• 1/2 radish
• (dressing) 30g miso
• 100g mayonnaise
• 1 egg yolk 👉Here's how 1. Slice the radish 2cm thick and punch out rounds with a cutter. 2. Place in a tray
• cover with plastic wrap
• and microwave for 5 minutes. If you have more time
• simmer in boiling water for 30-40 minutes instead of the microwave. 3. Meanwhile
• mix the miso
• mayonnaise
• and egg yolk together to make the miso mayo. 4. Plate the radish
• top with the miso mayo
• and torch it. Add a bit of chopped scallion. Again
• if you have time
• you could bake it in the oven until the miso mayo turns golden — maybe 15 minutes at 180°C~😃 Inspired by @fuji.cooking #breakfast #recipe #miraclemorning #radish

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