#SaladeNiçoise Salade Niçoise

20250214 #breakfastdiary 1313, -1/mostly clear, 30 min/exercise (S) If you compared it to Korea, maybe it'd be Busan? A 387kcal #saladeniçoise, in the style of the southern French city of Nice The five key ingredients are tomato, anchovy, black olives, tuna, and boiled egg, but honestly, throwing in just three — tomato, tuna, and boiled egg — along with whatever veggies you have at home is enough to feel like you've landed somewhere near the Mediterranean.

1/2 butterhead lettuce, 1 tomato, 7 olives, basil, 3 radishes, 1 egg, (dressing) 5 sprigs parsley, 2 cloves garlic, 2 olive oil, white wine vinegar, a pinch of salt, pepper 👉Here's how 1. Pick the leaves off 5 sprigs of parsley and mince them. Mince 2 cloves of garlic. Make the dressing with 2 parts olive oil, 2 parts white wine vinegar, a pinch of salt, and pepper. 2. Boil the egg and prep the rest of the ingredients. As for the oil in the tuna can — sometimes I use it, but today I'm tossing it. 3. Plate the ingredients and drizzle with the dressing. #breakfast #recipe #miraclemorning #nice Q. Have you ever had soy sauce egg rice topped with bonito flakes? - Of course~😛 (Firmly) I'm team Korean-style soy sauce egg rice, no bonito flakes~🤨