Fresh Cream Fruit Sandwich

20240225 #breakfastdiary 985, 0°C/mostly cloudy This #FreshCreamFruitSandwich needs an hour to set in the fridge, so it's not something you can enjoy on a weekday morning before work. Whip 200ml heavy cream with 30g sugar. Once it's whipped, fold in 200ml mascarpone cheese and mix well. Cream and sugar alone would be enough, but adding mascarpone makes the texture much richer and chewier, with a fuller flavor. Lay plastic wrap down, place a slice of bread on top, and spread with the cream. Add tangerine, Shine Muscat grapes, and kiwi, spread more cream, cover with another slice of bread, wrap it up tightly, and chill in the fridge for 1 hour.