Sujebi

20240430 #breakfastdiary 1047, 16°C/mostly cloudy, 20 min/workout(Y) In English it's Handpulled Dough Soup, romanized as Sujebi, #sujebi. On a busy morning there's no time to knead dough, so I use dumpling wrappers instead. Boil 500ml of water (plus another 150ml added partway through, so 650ml total) with 1 [part] seafood powder for that worldly umami flavor, 1 [part] soy sauce, and 1/2 [part] minced garlic. Julienne the carrot with a mandoline, and prep 1/4 onion, 1 potato, 1/3 zucchini, and 2 shiitake mushrooms, all sliced. Add the potato to the broth, and after a moment add the prepped vegetables. Cut 8 dumpling wrappers in half and add them in. (Taste and adjust the seasoning with salt.) Serve in a bowl, sprinkle with chopped scallion, and take a bite, ah~😃 - One of this year's resolutions is to write a book — one breakfast book with no recipes, and another breakfast book with only recipes. For things like this, I believe you have to first blurt it out to other people (even if it ends up an empty promise) for it to actually get moving. Cheer me on!