Pea and Egg Toast

Ingredients

• 1 slice sourdough
• 1 cup peas
• 1 egg
• 1T ricotta cheese
• 1T crunchy chili onion
• 1T hemp seeds
• salt
• pepper
• 2t everything bagel seasoning

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   06:51 - Boil the peas in boiling water. 1-2 minutes is enough.

2. 02

   06:54 - Brush the sourdough with olive oil and toast both sides until crisp.

3. 03

   07:04 - Cook 1 egg sunny-side up.

4. 04

   07:09 - Spread ricotta cheese on the sourdough.

5. 05

   07:12 - Top with the boiled peas and crunchy chili onion.

6. 06

   07:14 - Top with hemp seeds.

7. 07

   07:17 - Top with everything bagel seasoning.

8. 08

   07:19 - Cut in half.

9. 09

   07:20 - Eat happily.