Pea and Egg Toast

20260430, #BreakfastDiary 1706, 11°C/cloudy 06:51 to 07:20, 29 minutes total, 550kcal, Pea and Egg Toast.

1 slice sourdough, 1 cup peas, 1 egg, 1T ricotta cheese, 1T crunchy chili onion, 1T hemp seeds, salt, pepper, 2t everything bagel seasoning

06:51 - Boil the peas in boiling water. 1-2 minutes is enough. 06:54 - Brush the sourdough with olive oil and toast both sides until crisp. 07:04 - Cook 1 egg sunny-side up. 07:09 - Spread ricotta cheese on the sourdough. 07:12 - Top with the boiled peas and crunchy chili onion. 07:14 - Top with hemp seeds. 07:17 - Top with everything bagel seasoning. 07:19 - Cut in half. 07:20 - Eat happily.