Spanish Garlic Soup, Sopa de Ajo

Ingredients

• 20 cloves garlic
• 5 slices sourdough
• 1T paprika powder
• salt
• pepper
• 1t chicken stock
• 3 eggs
• 1T chopped scallion

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Steps

1. 01

   Thinly slice the garlic with a mandoline.

2. 02

   Cut the sourdough into bite-sized chunks, put in a pan, and toast lightly.

3. 03

   In a pot, heat plenty of olive oil, sauté the garlic from step 1, then add the paprika powder and sauté a bit more.

4. 04

   Add the sourdough from step 2 and sauté.

5. 05

   Pour in 600ml water, add 1t chicken stock, and bring to a boil. Season with salt and pepper to taste.

6. 06

   Add the 3 eggs, cover, and cook the eggs.

7. 07

   Once the eggs are cooked, top with chopped scallion.