Scallion Radish Butter Sourdough

20260502, #BreakfastDiary 1708, 15°C/cloudy Radis au beurre et sel - radish with butter and salt. In France, there's a dish where you spread butter on fresh radish and sprinkle it lightly with salt. The sharp bite of crisp radish paired with nutty butter and salt is quite the combination. Today, it's spread out on sourdough instead. About 140kcal, Scallion Radish Butter Sourdough.

1 slice sourdough, 2-3 chives, 2t butter, 1 radish, salt, pepper

1. Spread butter on the sourdough. (Let the butter and sourdough sit at room temperature before using.) 2. Chop the chives very, very finely and spread them on a wide plate. Press the buttered sourdough from step 1 face-down onto the chopped chives, pressing firmly so the chives stick all over with no gaps. 3. Place the sourdough on a plate and top with thinly sliced radish. Finish with a little Maldon salt and pepper.

Inspired by @leoncooks_