Soft Tofu Steamed Egg, Sort Of?

20251014 #breakfastdiary day 1532, 15°C/cloudy, 20min/exercise (M) I mixed about 30ml of milk into 2 eggs, but I think it's better not to. Whether because of that, or the thin pan, or not controlling the heat properly, or maybe all of it combined, the bottom got slightly burnt while the top stayed undercooked. Lucky-vicky. I ended up getting to enjoy quite a variety of flavors in one dish. Approx. 320kcal soft tofu steamed egg, sort of?

1 soft tofu (sundubu), 2 eggs, 3 shrimp, a little scallion, salt, pepper

1. Place the soft tofu in a pan, cut it up roughly, then pour 2 beaten eggs over it. Add the shrimp, cover with a lid, and wait until cooked. 2. Plate and top with chili oil and scallion.

Inspired by @eatwithhendri