Spinach Galette

20221223, #breakfastdiary 632, -14°C/mostly clear, 11min/exercise The coldest day of this winter so far. Blanch the spinach in boiling water, squeeze out the water, and chop it finely. Heat olive oil in a pan, briefly sauté minced garlic, then add the chopped spinach, milk, pepper, and a slice of cheese to make the filling. Warm a store-bought galette in the pan and top it with an egg and the spinach filling. Finish with pepper. #spinachgalette