Eggplant Rice Bowl

20221224, #breakfastdiary 633, -12°C/mostly clear A quiet way to greet Christmas Eve. Peel the prettiest eggplant in the world, slice it lengthwise, and steam it. Sear it on both sides in a hot pan with olive oil. Make a sauce with 1 oyster sauce, 3 soy sauce, 1 honey, and a bit of water, pour it into the pan, and let it reduce. Plate it up, sprinkle over chopped scallions, and crack an egg on top — #eggplantricebowl