Pumpkin Soup Pumpkin

20241224 #breakfastdiary 1266, -7°C/clear My chest felt tight around the solar plexus area. My hands and feet were cold. I must have an upset stomach. What went wrong? I finally got home, took some medicine, and went to bed earlier than usual. Waking up this morning, I feel a bit better. Someone once said that getting old is like living every one of 365 days with that same upset-stomach feeling. It's probably like going through daily life carrying the kind of ache you get from a sprained ankle. Only now, at this age, do I vaguely understand why my grandmother always had digestive medicine on hand, why she always smelled of Sinsin pain-relief patches. My stomach's still uneasy, but since I have to take medicine I figured I should eat something, so I made this #pumpkinsoup

Old pumpkin (about 1 kabocha squash, roughly), 1/2 onion, 100ml milk, 10g butter, 1t salt, 1t sugar, and pepper 👉Like this 1. Best to use a non-stick pan. Drizzle olive oil, dice 1/2 onion and sauté. 2. Peel the old pumpkin, cut into big chunks, add and sauté. 3. Pour in 300ml water, simmer, mash with a masher, then purée finely with a hand blender, pour in 100ml milk and simmer a bit more. 4. Add 10g butter, 1t salt, 1t sugar and simmer a bit more. (Season to taste) 5. Plate it and top with grated macadamia. Pepper pepper pepper pepper before eating~ #breakfast #recipe #miraclemorning #pumpkin