Christmas Eve 2025 #SteamedEgg

20251224 #breakfastdiary day 1593, 2°C/cloudy I was hoping for a pudding-like, silky-firm texture on the steamed egg, but this time it didn't work out. Unlike last time, I added a few pieces of vegetables, which I think was the variable that threw it off. Last time too, the first attempt failed and the second succeeded, so counting today that makes 3 tries, 1 win, 2 losses. Approx. 450kcal Christmas Eve 2025 #SteamedEgg

3 eggs, 100ml water, 1T tsuyu, 1T sesame oil, a pinch of salt, a little broccoli and carrot

1. Bring water to a boil in a large pot to steam the egg pudding in. 2. Oil the bowl you'll steam the egg pudding in, add 3 eggs, pour in 100ml boiling water, add a pinch of salt, mix well, and skim off the foam. 3. Place the bowl from step 2 into the large pot, top with broccoli and carrot, and steam for about 10 minutes.