#WreathSalad

20251225 #breakfastdiary day 1594, -5°C/clear It's Christmas, so I dressed things up with a wreath-shaped salad. Approx. 350kcal #WreathSalad made with spring cabbage, avocado, and radish. Merry Christmas~🎄

1/4 spring cabbage, 1/2 avocado, 2 radishes, a little pink peppercorn, (dressing) 3T olive oil, 1T white wine vinegar, 1t whole grain mustard

1. Pull the leaves off the spring cabbage, rinse lightly under running water, and shred finely. 2. Peel the avocado and cut into cubes. 3. Slice the radish with a mandoline. 4. Mix 3T olive oil, 1T white wine vinegar, and 1t whole grain mustard well to make the dressing. 5. Turn a cup upside down on a plate and arrange the shredded spring cabbage, avocado, and radish around it, top with pink peppercorn (because it's Christmas), and pour over the dressing from step 4.